Real Ingredients for Really Good Food
We Only Use the Best, All-Natural Ingredients:
- NO artificial preservatives, nitrates, or nitrites
- NO sugar added to our sauce or dough
- NO GMOs
- Gluten Free Available
- NO cooking devices other than the ovens you see…no broilers, fryers, or microwaves to strip natural vitamins or minerals from the ingredients.
- Flour, Tomatoes, Cheeses (Burrata, Bufala, Mozzarella, & Parmesan Reggiano), Prosciutto di Parma, Pancetta, Soppressata, and Calabrian peppers imported weekly fresh from Italy.
House Made Ingredients
V Pesto: Fresh basil, fresh garlic, imported extra virgin olive oil.
V San Marzano sauce: Imported San Marzano tomatoes, fresh basil, fresh garlic, imported extra virgin olive oil.
V Wing marinade: Fresh garlic, fresh rosemary, canola/EVOO oil blend, V Pizza proprietary wing spice, lemon juice, cooking wine, vinegar.
V Piccante paste: Calabrian peppers, sunflower oil, cherry peppers, garlic.
V Calabrian marinade: V Piccante paste & V Wing marinade.
V Pesto Gouda cheese sauce: Butter, heavy cream, cream cheese, cheddar cheese, gouda cheese, V pesto, salt.
V Hawaiian wing sauce: Honey, Calabrian peppers, sunflower oil, cherry peppers, fresh garlic, lemon juice, pineapple, brown sugar, fresh nutmeg.
Au jus: Beef bottom round trimmings, beef base, onion, garlic, italian seasoning blend, salt, pepper.
V Pizza Dough: imported Italian Type “00” flour, sea salt, filtered water, fresh yeast.
V Meatballs (Gluten Free): pork, beef, liquid egg whites, ricotta con latte cheese (pasteurized whey, cream and milk, vinegar, salt), Romano cheese made from cows’ milk (cultured milk, salt, enzymes), water, crumb (rice flour, paprika extract, annatto extract), salt, dried garlic, spices, dried parsley, brown sugar, natural flavor.
Breads & Crusts
Cauliflower crust (Gluten Free): Cauliflower, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), rice flour, tapioca starch, water, egg whites, rice starch, modified rice starch, sugar, yeast, salt, cultured brown rice, garlic powder, spices, xanthan gum. Contains: milk, eggs.
Gluten free crust: water, tapioca starch, potato starch, extra virgin olive oil, palm and soybean oils, sugar, modified cornstarch, contains less than 2% of the following: yeast, potassium chloride, salt, gelatin, cellulose gum, leavening (baking soda, sodium aluminum phosphate), xanthan gum, natural flavor, distilled monoglycerides, guar gum.
“00” Caputo Flour: Soft wheat flour type “00”
Caputo Semolina: Soft wheat flour type “00”
Panini Baguette: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water. Contains 2% or less of: sea salt, yeast.
“Chicago” Roll: Unbleached flour (wheat, malted barley), water, salt. Contains less than 2% of each of the following: yeast, soybean oil, sugar, corn starch, wheat gluten, soy flour, ascorbic acid, enzymes, calcium sulfate, monocalcium phosphate, ammonium chloride, calcium peroxide, calcium propionate (preservative). Contains: wheat, soy.
More Gluten Free & Vegan Ingredients
Vegan mozzarella cheese (Gluten Free): Organic soymilk (filtered water, organic non-gmo soybeans), tapioca starch, soybean oil, corn maltodextrin, palm oil, salt, carrageenan, vegan natural flavors, corn-derived lactic acid (vegan), vegan natural white color added.
