Mangiamo!

Or: Let's Eat!

Check out our weekly special, then explore our full menu using the links above!

WEEKLY SPECIAL

Philly Cheesesteak Pizza

First, we coat the entire RIBEYE (yes, we put ribeye on a pizza) in the marinade and massage every last bit of seasoning into the meat. Then, we slow cook it all together for nearly 6 hours in our low-temperature “amore” ovens. From there, we take our dough made from imported Italian 00 flour, smear it with cheese sauce, a sprinkle of mozzarella cheese, and then we layer on thinly sliced marinated ribeye. We then blanket the ribeye with provolone slices and layer on sautéed red onions, mushrooms, and hot cherry peppers, then another sprinkling of mozzarella (just for good measure). When it comes out of the oven, we finish the V-Way (with pecorino Romano, oregano, and olive oil)!

If you don’t like spicy, as us to take off the hot cherry peppers!

Lunch Size = About 10″ (11am – 3pm Daily)
Dinner Size = About 13″

Layla's Cavatappi Family Pasta Meal

**TAKE OUT ONLY**

Feed a family of 6 (or four teenagers!): 1 LARGE pan of your choice of salad (Italian, Garden, or Caesar), 2 Focaccia loaves of bread, 1 LARGE pan of Cavatappi Pasta slathered in our homemade Vodka Sauce – heavy cream, vodka, Prosciutto di Parma, garlic, butter, Pecorino Romano, oregano, salt, and pepper – and loaded up with our 100% All Natural & Gluten-Free Meatballs. Garnished with fresh basil.

** may add up to an additional 20-30 min to your wait time for our staff to prepare your family meal**

Don’t Bring Home Our Pizza Unless You’ve Got the Stones to Do it Right

Because our dough has ZERO artificial ingredients, our pizza must be eaten right out of our oven for true authentic flavor. If you plan on bringing one home, we strongly suggest (like really, really strongly) you purchase one of our pizza stones. They’re only $20 and last forever. And, it’s the best way to recreate that same V Pizza flavor at home.

Here’s how:

Place the stone in your oven and crank it as high as it goes.
Put your pizza on the HOT stone for 60 seconds.
And boom! You’re back in Naples eating pizza the way it was intended. Molto Bene!

Pizza Stones $20 at select locations.