Starts with our homemade, hand stretched dough. We add a layer of shredded mozzarella and pile on our marinated, slow cooked pork tossed in the award-winning Lillie’s Q Memphis style “SMOKY” BBQ sauce. Finally, we add fresh red onion, shredded cheddar cheese, another drizzle of the BBQ sauce, fresh basil, and finish it the V Way (Pecorino Romano cheese, oregano, and EVOO).
Check out our weekly special, then explore our full menu using the links above!
Feed a family of 6 (or four teenagers!): 1 LARGE pan of your choice of salad (Italian, Garden, or Caesar), 2 Focaccia loaves of bread, 1 LARGE pan of Cavatappi Pasta slathered in our homemade Vodka Sauce – heavy cream, vodka, Prosciutto di Parma, garlic, butter, Pecorino Romano, oregano, salt, and pepper – and loaded up with our 100% All Natural & Gluten-Free Meatballs. Garnished with fresh basil.
Don’t Bring Home Our Pizza Unless You’ve Got the Stones to Do it Right
- Place the stone in your oven and crank it as high as it goes.
- Put your pizza on the HOT stone for 60 seconds.
- And boom! You’re back in Naples eating pizza the way it was intended. Molto Bene!