Brunch

Sundays 10 a.m. – 2 p.m. Locations may vary.

Scrambled egg, breakfast sausage, cheddar & gouda cheese, mozzarella

Fresh spinach, scrambled egg, roasted red bell pepper, fresh mushroom, mozzarella, provolone, V bruschetta (fresh tomato, garlic, basil, and EVOO)

Pancetta, breakfast sausage, mozzarella, over-easy poached egg*, romano, oregano, homemade Sriracha hollandaise, and fresh basil.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mozzarella, scrambled egg, breakfast sausage, and Pancetta, served with maple syrup.

Scrambled egg, sautéed ham, onion, pancetta, mozzarella, cheddar & gouda cheese, Parmigiano Reggiano, oregano