Scrambled egg, breakfast sausage, cheddar & gouda cheese, mozzarella
Brunch
Menu
Sundays 10 a.m. – 2 p.m. Locations may vary.
Mushroom Florentine
Fresh spinach, scrambled egg, roasted red bell pepper, fresh mushroom, mozzarella, provolone, V bruschetta (fresh tomato, garlic, basil, and EVOO)
Pancetta Benedict
Pancetta, breakfast sausage, mozzarella, over-easy poached egg*, romano, oregano, homemade Sriracha hollandaise, and fresh basil.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Griddler
Mozzarella, scrambled egg, breakfast sausage, and Pancetta, served with maple syrup.
Westerner
Scrambled egg, sautéed ham, onion, pancetta, mozzarella, cheddar & gouda cheese, Parmigiano Reggiano, oregano
