job description



We are looking for an enthusiastic Bartender who can provide an excellent drinking experience for our guests. Join the best bar program in NE Florida while creating classic and innovative drinks exceeding customers’ needs and expectations.  Do you like to smile, give great service, and make great money?  Apply to join our team!

Responsibilities and Duties

The main functions include, but are not limited to the following:

  • Offer world class service
  • Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
  • Interact with customers, take orders, and serve food and drinks
  • Assess a customers’ needs and preferences and make appropriate recommendations
  • Mix ingredients to prepare craft cocktails
  • Plan and present bar menus 
  • Check customers’ identification and confirm it meets legal drinking age requirements
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food, beverage, and health safety regulations
  • Ability to keep the bar organized, stocked, and clean

Qualifications and Skills

  • High level hospitality and a love for the craft is essential!
  • Resume and proven working experience as a Bartender
  • Excellent knowledge of mixing, garnishing, and serving drinks
  • Computer literacy
  • Positive attitude and excellent communication skills is a MUST
  • Relevant training certificate (BARSMARTS) is not required but preferred 
(The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of all positions. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of any position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, push, and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives).

The Basics

Mailing Address

Job Information

Please list the position(s) you are interested in (e.g. Front of House, Back of House, Management, etc.).
Please list any skills you have that are appropriate for the position you are applying for.

Employment History

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Please list: Employer Name, Dates Employed, Position, Reason for Leaving, Aspects you liked, and Aspects you didn’t like.
Please list: Employer Name, Dates Employed, Position, Reason for Leaving, Aspects you liked, and Aspects you didn’t like.
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