job description

Bartender

Introduction

We are looking for an enthusiastic Bartender who can provide an excellent drinking experience for our guests. Join the best bar program in NE Florida while creating classic and innovative drinks exceeding customers’ needs and expectations. Do you like to smile, give great service, and make great money? Apply to join our team!

Responsibilities and Duties

The main functions include, but are not limited to the following:

Offer world class service
Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
Interact with customers, take orders, and serve food and drinks
Assess a customers’ needs and preferences and make appropriate recommendations
Mix ingredients to prepare craft cocktails
Plan and present bar menus
Check customers’ identification and confirm it meets legal drinking age requirements
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food, beverage, and health safety regulations
Ability to keep the bar organized, stocked, and clean

Qualifications and Skills

High level hospitality and a love for the craft is essential!
Resume and proven working experience as a Bartender
Excellent knowledge of mixing, garnishing, and serving drinks
Computer literacy
Positive attitude and excellent communication skills is a MUST
Relevant training certificate (BARSMARTS) is not required but preferred

(The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of all positions. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of any position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, push, and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives).

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