job description



Our servers are responsible for the front line of a guest’s experience. Our service teams have a passion for all aspects of the guest interaction and a genuine desire to see every guest leave a V Pizza fan. We are looking for people that are outgoing, positive, and detail oriented.

Join the best team in our authentic V Pizza culture. We offer a competitive starting salary of $16/hr for those with little experience but a strong work ethic and up to $20/hr for highly efficient kitchen workers and experienced front-end staff. We have both full and part-time positions available.

Come prepared to “show us” your skills. And we will show you why we have grown to 12 locations, with 2 new locations under construction, and no slowing down in our future! We’d love to hear from you. Fill out the form below and we’ll be in touch soon. Ciao!

Responsibilities and Duties

The main functions of this position include, but are not limited to the following:

  • Greeting patrons and creating a welcoming environment
  • Mastery of our food and bar menus to provide information to customers upon request, including knowledge and recognition of common dietary restrictions 
  • Taking orders from guests and accurately translating them on our Toast POS
  • Making correct change according to POS and taking credit/debit payments with correct input
  • Stocking server stations with silverware, dishes, napkins, takeaway boxes, straws, etc.
  • Cleaning and refilling table caddies with parmesan, oregano, and red pepper flakes 
  • Assisting food runners and expo team members to run food at high volume hours
  • Communicating with kitchen staff and other FOH team members to ensure orders are true and to standard 
  • Communicating with management to report any incorrect / incomplete orders, spills or messes in dining area, unsatisfied customers, and any issues that may arise
  • Cleaning dirty dishes from tables, including wiping down tables, chairs, and highchairs
  • Sweeping and mopping floors 
  • Taking out trash to go to dumpster 
  • Setting up and breaking down your station to set up next shift for success 

Qualifications and Skills

  • You must be comfortable talking and interacting with guests, we treat every guest like family!
  • While restaurant experience is not required, a basic knowledge of cash handling and customer service is preferred 
  • Must be 18 years of age or older
  • Ability to handle high-stress and fast paced environments 
(The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of all positions. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of any position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, push, and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives).

The Basics

Mailing Address

Job Information

Please list the position(s) you are interested in (e.g. Front of House, Back of House, Management, etc.).
Please list any skills you have that are appropriate for the position you are applying for.

Employment History

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Please list: Employer Name, Dates Employed, Position, Reason for Leaving, Aspects you liked, and Aspects you didn’t like.
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