Mangiamo!

Or: Let's Eat!

Check out our weekly special, then explore our full menu using the links above!

WEEKLY SPECIAL

The Stingin’ Gabagool

First, we stretch out a “00″ Dough ball and layer it V shredded mozzarella. THEN the Gabagool. We layer thin slices of the capicola until your pizza is covered. We sprinkle crumbled gorgonzola, fresh mozzarella, pecorino Romano, and a little oregano evenly across the entire pizza. We give it a drizzle of EVOO and toss that baby in the oven!

After baking your pizza to it’s charred perfection, we DRIZZLE Datil Sting Hot Honey and garnish with fresh basil.

Lunch Size = About 10″ (11am – 3pm Daily)
Dinner Size = About 13″

Layla's Cavatappi Family Pasta Meal

**TAKE OUT ONLY**

Feed a family of 6 (or four teenagers!): 1 LARGE pan of your choice of salad (Italian, Garden, or Caesar), 2 Focaccia loaves of bread, 1 LARGE pan of Cavatappi Pasta slathered in our homemade Vodka Sauce – heavy cream, vodka, Prosciutto di Parma, garlic, butter, Pecorino Romano, oregano, salt, and pepper – and loaded up with our 100% All Natural & Gluten-Free Meatballs. Garnished with fresh basil.

** may add up to an additional 20-30 min to your wait time for our staff to prepare your family meal**

Don’t Bring Home Our Pizza Unless You’ve Got the Stones to Do it Right

Because our dough has ZERO artificial ingredients, our pizza must be eaten right out of our oven for true authentic flavor. If you plan on bringing one home, we strongly suggest (like really, really strongly) you purchase one of our pizza stones. They’re only $20 and last forever. And, it’s the best way to recreate that same V Pizza flavor at home.

Here’s how:

Place the stone in your oven and crank it as high as it goes.
Put your pizza on the HOT stone for 60 seconds.
And boom! You’re back in Naples eating pizza the way it was intended. Molto Bene!

Pizza Stones $20 at select locations.