Creamy rice blended with Pecorino Romano, breaded and fried until golden, and served with our house-made bolognese. Available Sundays only, with a maximum of two orders per table.
Contains: Egg and Peas
Seasonal Menu
Every season, for a few months at a time, we add a few new items. They don’t always have to be Italian, but they must earn a place beside our San Marzano tomatoes, imported Italian ingredients, and your favorites wood-fired classics. If it can’t stand beside our staples on quality and authenticity, it doesn’t go on the menu.
Crostini Platter
Toasted baguette slices topped with roasted-garlic ricotta and crispy pancetta. Served with a small mixed greens salad to balance it all out.
Italian Wedding Soup
Our Italian Wedding Soup is slow-simmered in scratch-made chicken broth with handcrafted meatballs, tender Acini di Pepe pasta, and fresh vegetables. A bowl of comfort made the V Pizza way.
Harvest Salad
Crisp spring mix with roasted butternut squash, goat cheese, dried cherries, and pepitas, finished with maple cinnamon vinaigrette.
Add Oven Roasted Chicken + $4
Pizza Tartufo
Our hand-stretched “00” dough is topped with caramelized onions, sautéed mushrooms, and a four-cheese blend—mozzarella, Fior di Latte, parmesan, and Pecorino Romano. Finished with fresh basil and a drizzle of truffle oil for a pizza that’s savory, aromatic, and built for the truffle lovers.
Chicken Parmigiana Sandwich
Two crispy chicken cutlets layered with marinara and mozzarella, then baked in our wood-fired ovens until perfectly kissed by the fire.
Contains: Egg
Pumpkin Spice Cannolis
Crisp cannoli shells filled with pumpkin-spiced cream and rolled in chocolate chips, finished with a dusting of powdered sugar.