Starts with our house-made dough (from imported Italian 00 flour), topped with mozzarella, tequila jack queso, cumin-dusted chicken breast, and a rich enchilada sauce that might just make you let out an involuntary “¡ay, dios mío!”, and fresh pico de gallo on the side to add that perfect balance.
Feeling spicy?! Ask us to add jalapeños!
