As always, we start with our house made dough from imported, 00 Italian flour. Then we pile on shredded Mozzarella, our house made “Happy Tomato cream sauce”, Italian sausage, cherry tomatoes, and finish it with fresh basil, EVOO, oregano, & pecorino romano before it goes in the oven.
When it comes out, we garnish the top with thinly shaved Prosciutto di Parma…the heat from the pizza will almost “melt” the prosciutto creating an extremely rich and succulent taste!!
